Since we invited my mom, my sister and my grandmother over for Christmas Eve, Fritz and I have been trying to decide what to serve for dinner. We finally settled on the following menu:
Starters: Bouillabaise with fresh seafood and crusty french bread
Salad: Fritz's favorite garden salad with vinaigrette dressing
Entree: What else but authentic austrian schnitzel with thai rice as a side dish
Dessert: Ice cream sundaes
I think that should be enough. The bouillabaise alone would probably be very filling :)
Then the next day, we leave at 11am for Ho Chi Minh City to begin our Indochina adventure....
I can NOT wait!
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